Specification
| Product | Garlic |
| Varitey | white garlic/Pure white garlic |
| Snow white garlic/Super white garlic | |
| Certification | GAP, HACCP, ISO9001 |
| Size | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up |
| Transporting temperature | -3 - 0°C |
| Storing temperature | -3 - 0°C |
| Supply time (all the year round) | Fresh garlic/Early June to Sep |
| Minimum quantity | 10 tons |
| Save time | 9 months under proper conditions |
| Delivery time | Within 7 days after receiving the down payment |
Packing & Delivery
| Small Packing | Loose Packing | |||
| 200g/bag, 50bags/carton | 500g/bag, 20bags/carton | 250g/bag, 40bags/carton | 10kgs/carton | |
| 5pcs/bag, 10kgs/carton | 3pcs/bag, 10kgs/carton | 4pcs/bag, 10kgs/carton | 20kgs/carton | |
| 1kg/bag, 10bags/carton | 1kg/bag, 5kgs/mesh bag | 500g/bag, 5kgs/mesh bag | 10kgs, 20kgs/mesh bag | |
